https://www.dishedbyrach.com/home daily 1.0 2022-06-15 https://images.squarespace-cdn.com/content/v1/60245063d4492c066f43f798/b74fac08-888a-4d25-9585-1f4729b7fc34/DISHED_Logo_transparent.png https://images.squarespace-cdn.com/content/v1/60245063d4492c066f43f798/1617224595027-6PHRSXKUMQ8DQ4SY00E3/DBR-107.jpg Home About DISHED Catering Studio DISHED Catering Studio helps restaurants build catering that earns more while asking less of their teams. Rachel will work with your kitchen, menu and systems already in place to help update catering packages and add-ons, pricing set for value and profitability, a clear process from request to delivery, and a monthly scorecard so you can see the progress. Catering is planned ahead, so it typically brings higher margins and puts your food in front of a wider audience. Whether you are growing a program you already have or starting from scratch, you get one experienced partner, a fixed fee, and no surprises. About Rachel Rachel Krieger is the founder of DISHED and a catering leader with more than ten years in weddings, corporate events and restaurant catering. Most recently she led catering for a multi-state restaurant group of more than 50 restaurants, growing the program from an early-stage offering into a four-market business with recurring corporate accounts, and building and leading its catering team. Earlier, she sold and ran catering in Chicago, San Francisco and Napa Valley. Rachel trained at The Culinary Institute of America and holds a marketing degree from Miami University. She is hands-on with ezCater, Olo and Toast, and as a private chef through Dished by Rach she knows a working kitchen from the inside. Her approach is simple: bring restaurants the most from catering while asking the least of them. Rachel is based in Miami. https://images.squarespace-cdn.com/content/v1/60245063d4492c066f43f798/1617304959989-QLVZ9BPH1X3O0GIU3XTS/DBR-339.jpg Home - What’s DISHED by rach? DISHED, by rach started with Rachel cooking for friends and family while the restaurants were closed in early April 2020. Clients picked up prepped meals from her kitchen and easily reheat them at theirs in under thirty minutes. Rachel sent wine and drink pairing suggestions, as well as re-heating and plate-up instructions. Rachel got so much joy from watching her clients put their own touch on her treasured recipes. DISHED, by rach continues to evolve as Rachel is now full time in Miami.